Continuous vacuum filler EBfor sausages
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Characteristics
- Other characteristics
- continuous
- Type of meat
- for sausages
Description
Electric vacuum filler for small producers, specially made for these industries that want to make sausages such as chorizo, Italian sausage, pepperoni or any type of cold meat type sausage with all the advantages continuous filling our vacuum fillers provide. Great reliability with the finishing touch that characterizes CATO.
Catalogs
Sausage Machinery
24 Pages
Filler range
2 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.