Meat emulsifiers

7 companies | 21 products
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meat emulsifier
meat emulsifier
F150, F200

Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible cost. Combining these fundamental considerations with technical know-how, KS builds ...

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Karl Schnell GmbH & Co. KG
motorized meat emulsifier
motorized meat emulsifier
KK 140 AC-6

Throughput: 2,000 kg/h - 9,000 kg/h

Seydelmann Konti-Kutter work with a unique hole and cutting plate system and are the ideal machines for the production of fine emulsions and finest cooked sausage types. Applications Especially suitable for the final emulsification ...

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Maschinenfabrik Seydelmann
meat emulsifier
meat emulsifier
MC 175-60

Throughput: 2,500 kg/h - 11,000 kg/h

Homogeneous product emulsion obtaining fine dough product to use in processed sausages like mortadella, cream cheese and other spreadables. It’s high output allows to shorten production times in this kind of products with the possibility ...

motorized meat emulsifier
motorized meat emulsifier
FZ series

Throughput: 2.5 t/h - 15 t/h

... select the fineness of the sausage meat or emulsion. LASKA emulsifiers are the key to achieving finished products of the highest quality and this either for an extremely fine emulsion, or also for a coarse ...

meat refiner
meat refiner
R series

Utilized for the refining of the external parts of: • Beef and Sheep Tripes after the treatment from our centrifuge model P series • Beef Omasums (Reeds) after the treatment from our centrifuge model P series • Beef Abomasum (Reeds) ...

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Ollari e Conti International S.r.l.
motorized meat emulsifier
motorized meat emulsifier
i140

Throughput: 1,500 kg/h - 3,000 kg/h

... construction •Use of energy-efficient motors •Hygienic design with welded funnel •Ideal for low viscous, liquid products based on meat, fish, vegetables and fruit. •Emulsions, creams, soups and sauces. Mechanical ...

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INOTEC Sarl
meat emulsifier
meat emulsifier
BMCH-H series

Throughput: 600 kg/h - 800 kg/h

... products like sausage meat and rind emulsion. Cutting principle The MicroSlicer cuts meat in seconds, down to a particle size of 0.2 mm at very low increase of temperature. Possible applications: ...