Meat emulsifiers

6 companies | 19 products
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motorized meat emulsifier
motorized meat emulsifier
TTCut

Vertical TTCut for the production of meat, delicatessen, confectionery and dairy products, e.g. pestos, pastes, scalded sausage meat, rind emulsion, sausage stuffing, fine sausage meat, ...

vacuum meat emulsifier
vacuum meat emulsifier
KK 254

Throughput: 10,000 kg/h - 12,000 kg/h

... heat: Perfect flavor No metal wear in the product Finest emulsification No start-up or switching current peaks Sausage-meat free of air, longer shelf life, better color stability due to vacuum

motorized meat emulsifier
motorized meat emulsifier
KK 140 AC-6

Throughput: 2,000 kg/h - 9,000 kg/h

Seydelmann Konti-Kutter work with a unique hole and cutting plate system and are the ideal machines for the production of fine emulsions and finest cooked sausage types. Applications Especially suitable for the final emulsification ...

motorized meat emulsifier
motorized meat emulsifier
KK 250

Throughput: 5,000 kg/h - 15,000 kg/h

Seydelmann Konti-Kutter work with a unique hole and cutting plate system and are the ideal machines for the production of fine emulsions and finest cooked sausage types. Applications Especially suitable for the final emulsification ...

meat emulsifier
meat emulsifier
FD175 DK, DKV

... fundamental requirements with technical know-how, KS builds machines that are simple to use and extremely durable. The emulsifier KS FD175 DK/DKV is available with two, three cutting sets (optional) or with the new ...

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Karl Schnell GmbH & Co. KG
motorized meat emulsifier
motorized meat emulsifier
FZ series

Throughput: 2.5 t/h - 15 t/h

... select the fineness of the sausage meat or emulsion. LASKA emulsifiers are the key to achieving finished products of the highest quality and this either for an extremely fine emulsion, or also for a coarse ...

motorized meat emulsifier
motorized meat emulsifier
i140

Throughput: 1,500 kg/h - 3,000 kg/h

... construction •Use of energy-efficient motors •Hygienic design with welded funnel •Ideal for low viscous, liquid products based on meat, fish, vegetables and fruit. •Emulsions, creams, soups and sauces. Mechanical ...

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INOTEC Sarl
meat emulsifier
meat emulsifier
MC 175-60

Throughput: 2,500 kg/h - 11,000 kg/h

Homogeneous product emulsion obtaining fine dough product to use in processed sausages like mortadella, cream cheese and other spreadables. It’s high output allows to shorten production times in this kind of products with the possibility ...