Pork meat emulsifier EmulsiMax 140

verticalvacuumelectric

Subtitle
Automated emulsion for high-quality products

Key benefits

• Higher quality final product
• No metal-to-metal contact: safe and low maintenance
• Vacuum can be added to improve protein extraction, emulsion quality and capacity
• Less operator dependent

Information
More cuts per minute than other emulsifiers
The EmulsiMax 140 produces consistently stable, high-quality emulsions from all types of meat products. It can manufacture a wide range of sausages and skin emulsion for nugget producers. Its combination of fixed and rotating cutting plates delivers more cuts per minute than other emulsifiers while reducing operational costs.

No metal-to-metal contact lowers costs and increases safety
Unlike conventional pressurized hole-plate/knife systems, the EmulsiMax 140 aspirates the premixed product through a vertically sequential system of hole plates and cutting plates. These rotate without contact at a minimal distance, ensuring high protein extraction with maximum precision even for the finest minces.

Outstanding flexibility
The EmulsiMax 140 features a highly flexible cutting-tool configuration that achieves emulsions from coarse to extremely fine. Knife-set changes are quick and simple, and the system’s unique third cutting set prevents larger particles (e.g., raw pork skin) from passing the knife-set without being cut.

Service
Reliable lifecycle service: maximise uptime, optimise performance, control costs and extend equipment life. Proactive service contracts and expert support scale to your plant’s needs.

Technical specifications

• Power: 110 kW
• Noise level: 80–90 dB depending on product (bracket removed)
• Plate diameter: 140 mm
• Capacity: 2–5 tons/hour depending on product configuration
• Weight: 1200 kg
• Footprint: 1800 x 1000 mm (excluding electrical cabinet)