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- Electric meat emulsifier
Electric meat emulsifiers
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Throughput: 12,000, 5,500 kg/h
... cutting concept for our LASKA emulsifiers supplies maximum quality at very high output per hour. Our one-of-a-kind automatic cutting-tool adjustment also minimises wear, considerably cutting cost of operation. The emulsifier ...
... KS Emulsifier M248 / M320 is a vertical machine, equipped with the proven KS Cutting System, in hygienic design and made completely in stainless steel. It has a large, swiveling outlet for easy cleaning and a 35 l inlet hopper. The ...
Throughput: 2,000 kg/h - 9,000 kg/h
... Weight at 185 liter hopper capacity: 1200 kg/ 2645.50 lbs Weight at 550 liter hopper capacity: 1250 kg/ 2755.73 lbs Power of motor: 90 kW /120.70 HP Hole plate diameter: 140 mm / 5.51 in Throughput capacity: 2- 9 t/h System The ...
Maschinenfabrik Seydelmann
Throughput: 5,000 kg/h - 15,000 kg/h
... Seydelmann Konti-Kutter work with a unique hole and cutting plate system and are the ideal machines for the production of fine emulsions and finest cooked sausage types. Applications Especially suitable for the final emulsification of pre-reduced ...
Maschinenfabrik Seydelmann
Throughput: 10,000 kg/h - 12,000 kg/h
... emulsification under vacuum. ■ 3, 5 or 7 piece cutting set ■ Frequency-controlled variable speed AC-6 drive ■ 6 steplessly pre-programmable speeds ■ Separate electrical cabinet in stainless steel ■ Thermal overload ...
Maschinenfabrik Seydelmann
... finishing machine • The unit consists of a circular working chamber, and two rotating blades to emulsify which are motorized by an electric motor • The loading and unloading is done via pneumatic guillotines • ...
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