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Machine length: 1,100, 500, 950 mm
... The modeling-casing machine is produced in 4 models, for whole or sliced products. The design of the mold-casing machine and its manufacture make it possible to have a machine with high productivity (because it makes the operator’s work easy), easily ...
Machine length: 7,425 mm
Machine width: 2,675 mm
Machine height: 2,524 mm
... AUTOMATIC PRESSING, STUFFING AND CLIPPING MACHINE PIC 99 BCE is an automatic forming, stuffing and clipping machine and since 1987 (year of its first patent) has been the ideal solution for stuffing anatomical products such as ham, pancetta, coppe, ...
Inox Meccanica S.p.A.
... PRESS, STUFFING AND AUTOMATIC CLIPPING MACHINE WITH DRAWER The new PIC 99 DRW is a machine designed for stuffing pieces of meat or injected muscle into casings. In fact, it allows the operator to place and assemble several muscles within a volume that ...
Inox Meccanica S.p.A.
Machine length: 9,230 mm
Machine width: 2,180 mm
Machine height: 2,310 mm
... PRESS, STUFFING AND AUTOMATIC CLIPPING MACHINE FOR LOMO PIC LOMO is a machine specially designed for the Spanish market and more specifically for stuffing lomo, a typical sausage produced in large quantities with meat from the Iberian breed, or Duroc. All ...
Inox Meccanica S.p.A.
... PRESS, FORMING AND STUFFING MACHINE The P600/P800 XP semi-automatic forming and stuffing machines are the result of thirty years of experience with this type of machine. The P600 XP can use moulds whose gauges can vary from a minimum of 70mm up to ...
Inox Meccanica S.p.A.
... The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision. Characteristics: Meat ...
... ensures exact portioning from the RKF130 filler as well as gentle treatment of the sausage meat. The REX RKF130's twisting-off drive is integrated into the conveyor outlet, thus shortening production paths. Smearing and sausage meat residue ...
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