Electric stuffer ECV series automaticcontinuous
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Characteristics
- Operation
- electric
- Operational mode
- automatic
- Other characteristics
- continuous
Description
The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.
Characteristics:
Meat feeding system by 10-paddle rotor
Adjustable stuffing speed and pressure.
Vacuum group consisting of pump and condensation filter.
Folding hopper and removable rotor for easy cleaning.
Anti-vault breaker set.
Machine with a hygienic, silent and highly reliable design.
Prepared for connection with forming and/or portioning machines.
Made of AISI-304 stainless steel.
Control panel with programmable microprocessor and touch panel.
Catalogs
Sausages elaboration
20 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.