Electric stuffer

automaticintestine casingcoppa et pancetta

The modeling-casing machine is produced in 4 models, for whole or sliced products. The design of the mold-casing machine and its manufacture make it possible to have a machine with high productivity (because it makes the operator’s work easy), easily sanitized over time, safe, reliable, with which to obtain qualitative results such as shape and compactness unattainable with machines of other manufacturers. For composite products to be sliced, it is possible to achieve complete muscle adhesion before casing, making it easier to clip, ensuring the compactness of the slice even at the joints. Machine for modeling and casing coppa, pancetta (rolled bacon), pancetta coppata, bresaola, loins, roasts, individually or compounded to be sliced later. The product is fed into an open-top mold, and the machine’s construction features allow for perfect compacting and stuffing of whole or rolled products, partly due to the automatic flattening of the tips. The operator holding the casing has to make minimal effort due to the special construction of the anti-spill funnel, with natural or synthetic casing, whatever the length of the product. The molds are easily removable and separable, and their open design facilitates washing operations, also ensuring the absence of bacterial growth over time. The new model of MIN-A modeling-casing machine has automatic closing and opening of the loading area. Once the product is inserted, the operator only has to touch with a finger, even wearing latex gloves