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An innovating salting system was designed to complete FIBOSA dosing machine and have a possibility to add salt to the curd constantly. Also, it permits to remove beforehand almost all whey providing with ...
Advanced system for continuous dry salting of cheeses, carried out after the moulding and self-pressing phase of soft cheeses. The cheeses are introduced into the tunnel, on the same grid used for maturing, which means ...
For high and medium production levels Continuous salting processes with short salting times. Hygienic and Hard-Wearing Manufactured with materials that resist extreme corrosion, and with a hygienic, ...
These static salting vats have been designed for general-purpose cheese salting. They are made entirely of AIS 316L stainless steel with weldings suitable for coming into contact with brine. They are ...
SSC is a “dry” salting system for hams, pork necks, bacon, etc., which enables temperature and humidity control. The system consists of a series of static evaporators positioned on the ceiling and a series of convectors ...
... “resting” system for products that have already been through the salting phase, such as hams, pork necks, bacon, etc. Thanks to this system, the products that have completed their salting process find ...
Salting Tumbler. Motorised belt for introduction of hams.Ham sensor cell that activates the screw conveyor.Built-in tank containing the salts, made up of a screw conveyor and a dispenser. Constantly rotating open cylinder ...
System for salting cheese in baskets divided into levels which are submerged in a container with brine. Designed for medium-sized and large productions or for cheeses that are kept in brine for a considerable period of time.
Salting machine for the dry salting of cheeses of racks in transit.
MACHINE FEATURES Automatic Salting Machine For enterprises that need salting on 1 ton. Homogeneous salting system. Low energy consumption and efficient ...
KMS KAVURMA MAKİNE SAN. VE TİC. LTD. ŞTİ.
... Re-use all the quantity of salt with no losses in manipulation process. And we can re-salting new lot of production with this machine.
We are specialists in cheese salting and brine treatments. We offer systems adapted to all kinds of spaces, ensuring the total immersion of all the parts during the process. We are endowed with experience in all kinds ...
... roasting stage. After roasting the user of the machine can have their nuts as roasted and flavored. Salt or a different flavour can be used to add different taste to these nuts with salting machine. ...
Salting and flavouring - Continuous salting and flavouring units for peanuts, pistachios, almonds, pumpkin seeds, chips, pellets, etc - Possibility of oiling, salting and mixing, at ...
... this way the machine is very easy to clean. The belt has electronic speed control for variable speed. Hereby, the machine can easily be installed into an existing production flow. The machine ...
Uni-Food Technic
The dynamic cheese salting system is a whole set of equipment designed to complete the salting of forms of cheese by immersion in stainless steel vats containing a sodium chloride solution (brine). To ...
SAT – DRY SALTING MACHINE FOR GORGONZOLA The machine allows the automatic dry salting on the plans and on the round side of gorgonzola. It is necessary the presence ...
CAD PROJECT S.R.L.
Salting machine of stainless steel, movable, with integrated vacuum pump, pressure up to minus 0,9 bar with monitoring system for a constant vacuum. Special cell system for four-sided, equal vacuumizing. ...
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