- Company
- Products
- Catalogs
- News & Trends
- Exhibitions
Cheese salting machine
Add to favorites
Compare this product
Characteristics
- Food product
- for cheese
Description
An innovating salting system was designed to complete FIBOSA dosing machine and have a possibility to add salt to the curd constantly. Also, it permits to remove beforehand almost all whey providing with this process uniformity and constant distribution. This significantly helps to reduce the salting time.
VIDEO
Catalogs
No catalogs are available for this product.
See all of FIBOSA‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.