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... Advanced system for continuous dry salting of cheeses, carried out after the moulding and self-pressing phase of soft cheeses. The cheeses are introduced into the tunnel, on the same ...
... These static salting vats have been designed for general-purpose cheese salting. They are made entirely of AIS 316L stainless steel with weldings suitable for coming into contact with brine. They are ...
... System for salting cheese in baskets divided into levels which are submerged in a container with brine. Designed for medium-sized and large productions or for cheeses that are kept in brine for a considerable ...
... SAT – DRY SALTING MACHINE FOR GORGONZOLA The machine allows the automatic dry salting on the plans and on the round side of gorgonzola. It is necessary the presence of 2 operators ...
CAD PROJECT S.R.L.
... Dry salting machine Continuous dry salting of cheese on one or both sides ...
... and salting time. Adjustable workflow The cheese enters the salter at one end, from a conveyor. An adjustable internal water current carries the cheese through to the output. Several internal water ...
... Salting machine for the dry salting of cheeses of racks in transit. ...
... specialists in cheese salting and brine treatments. We offer systems adapted to all kinds of spaces, ensuring the total immersion of all the parts during the process. We are endowed with experience in all kinds of ...
... The dynamic cheese salting system is a whole set of equipment designed to complete the salting of forms of cheese by immersion in stainless steel vats containing a sodium chloride solution ...
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