Coppa tying machine LCP-F

for salamithree-phaseautomatic

The binding is used to hang the product and to tighten it to give it the correct shape (coppa, loins) and, for rolled products (bacon and cured bacon), to ensure complete adhesion of the muscle bands. Natural rope binding loses its tightening function after the initial weight drop, when normally the desired adhesion has already been achieved. By using elastic rope for spiral binding, the tightening capacity lasts longer and there is no dropping of the coils, which are otherwise retained by manually performed “crossings” of rope called “passetti.” Aesthetically, the use of natural rope mimics manual tying, while elastic rope perpetuates the memory of it with a better aesthetic result than elastic netting. The LCP-F binding machine performs helical tying, and casing piercing, of coppa, bacon, fiocchi, etc. The products can be between 80 mm and 150 mm in diameter, while the length can be up to 480 mm, and the binding machine is self-adjusting on diameter and length. The machine is suitable for all types of casings, both natural and synthetic, and can tie coppa, including paper or with “canes,” bacons with rind or in natural or synthetic casings, and bacons with a coppa inside, whether in synthetic or paper casings. It is also possible to tie fiocchi, culatelli, loins, etc. AUTOMATIC BINDING MACHINE FOR COPPA AND ROLLED BACON The LCP-F-A binding machine, derived from the basic model, is equipped with a feed belt that is loaded by the operator in charge of the IBR longitudinal binding machine. Self-adjusting on product diameter and length, it uses only natural rope.