- Food industry
- Meat Processing
- Meat emulsifier
- Roser Construcciones Metalicas S.A.
Meat emulsifier MC 175-60
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Characteristics
- Throughput
Min.: 2,500 kg/h
(5,511.6 lb/h)Max.: 11,000 kg/h
(24,250.8 lb/h)
Description
Homogeneous product emulsion obtaining fine dough product to use in processed sausages like mortadella, cream cheese and other spreadables. It’s high output allows to shorten production times in this kind of products with the possibility of helping a bowl cutter under its emptying hopper. It’s adjustable cutting plates and blades allows a continuous production without overwarming the product, furthermore it can be easily moved which makes it a very versatile machine for product recovery.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.