ATAGO

Digital refractometer for the food and beverage industry
90% Brix | SMART-1 ATAGO

The Brix, inverted sugar or High Fructose Corn Syrup concentration can be measured in a range of 0.00 to 95.00% and with a high accuracy of ± 0.05% !
The SMART-1 has Automatic Temperature Compensation function.
• Brix
• Inverted sugar concentration
• HFCS-55 ( High Fructose Corn Syrup )
• HFCS-42 ( High Fructose Corn Syrup )
This product comes standard with a two (2) year limited warranty against manufacturer's defects from the date of the original purchase. This warranty does not cover or apply to the prism.
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