Rotor homogenizer SHG
continuousfor solidsdairy product

Rotor homogenizer - SHG - FASA - continuous / for solids / dairy product
Rotor homogenizer - SHG - FASA - continuous / for solids / dairy product
Rotor homogenizer - SHG - FASA - continuous / for solids / dairy product - image - 2
Rotor homogenizer - SHG - FASA - continuous / for solids / dairy product - image - 3
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Characteristics

Technology
rotor
Batch/continuous
continuous
Product type
for solids
Applications
dairy product
Other characteristics
stainless steel

Description

Butter homogenizer – SHG – designed to rework bulk butter before re-packaging. Homogenizer SHG can be used with any butter filling and wrapping machine. MAIN FEATURES -Homogenizing is necessary to regain butter properties as they were before long storage or deep freezing. When butter is homogenized, it is ready again for packaging into customer size portions. -Applicable product: butter. -Hopper with two augers, volume 60 kg. -Machine’s output: 1520 kg/ h. -Product input temperature: +6….+10 °C. -Product output temperature: +12….+14 °C. -Relay logic and HMI with buttons and switches. -Machine body covers from stainless steel. -Hopper cover with sensor (optional). Contact us now and get the most suitable offer for you!

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.