Decanter for the food industry
centrifugalvertical

decanter for the food industry
decanter for the food industry
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Characteristics

Applications
for the food industry
Type
centrifugal
Orientation
vertical

Description

Many processes can also be optimised if there is an upstream conditioner with the decanter. This ensures optimal cell breakdown with raw goods. This improves the consistency of the end product and valuable constituents are released. Benefits Hiller Technology: - optimal cell breakdown for best possible yield - simple replacement for the strainers - product temperatures over 90°C possible - rotors and beaters can be rotated to increase the service life

Catalogs

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Exhibitions

Meet this supplier at the following exhibition(s):

IFAT 2024
IFAT 2024

13-17 May 2024 München (Germany) Hall Vide - Stand A01.8

  • More information
    ACHEMA 2024
    ACHEMA 2024

    10-14 Jun 2024 Frankfurt am Main (Germany) Hall 5.0 - Stand D30

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.