Hardness testing device FCA-DSV-50N

compressiontensilefor the food industry

Features FCA-DSV-50N performs easy and effective food hardness test for a fixed distance at budget price. You can push in to test hardness of semi-solid to solids (bread, jam, etc.) or cut/break to measure crispiness (cookies, sausages, etc.) Features - The travel distance for compression is easily adjusted with the knob. - Easy lever operation provides high repeatability. - Stainless stand body allows easy cleaning. Specifications - Includes test stand (FCA-50N), force gauge (DSV-50N-M4), and attachment (choose from flat probe or wedge probe) - Stroke: adjustable with knob up to 45mm - Capacity: 50N- Accuracy: +/- 0.2% F.S +/- 1 digit Related Options - Cylindrical probe FR-EC series to push with a small area - Conical probe FR-ES series to stick with a sharp pointed tip - Sphere probe FR-SR series to push with a ball tip Related Products - Texture Analyzer FRTS series FRTS quantifies texture in force to evaluate textural properties of food; stiffness, viscosity, elasticity, etc.You can operate it very easily with user-friendly touch screen. It has various preset testing conditions, which also contribute to its excellent operability. It comes with software that allows easy data management/analysis. This sophisticated model is the solution for you if you are looking for a specialized tester for food. We are confident in offering the best force measurement solution using know-how accumulated over 65 years. Contact us for any enquiries.