Pasteurizer for the food industry ventilex
Imtech DryGenic
The system combines Steam with Fluidization then Drying and Cooling. This is accomplished with our exclusive and proven "shaking" mechanism. This "shaking" and "fluidization" assures that all surfaces are exposed and treated equally. A moving belt with your nuts does not assure you that all surfaces are exposed. Any 2 nuts touching one another will have contact points. It is at these points that the steam could possibly not condense, thus the pathogen still can exist in the packaged almonds. Treatment times are critical for 5 log or above reduction of pathogens. VENTILEX determined that if your steam treat the nuts past a certain time, that the "natural" aspects of the nuts are changed. This never can happen to our combined system and it will kill the germ who will no longer be alive and able to germinate.
