Slicing equipment for cheese
1500 rev/mn | PolySlicer 1000
Marel Food Systems
Slicer for cooked meat and cheeseThe PolySlicer 1000 is a compact, versatile and easy to use slicing machine, which will produce well defined stacks, shingles or shaved products at speeds up to 1500 rev/min.
Its flexibility enables it to slice a wide range of cooked meat, bacon and natural products. It will also slice more fragile products including cheese.
All additional options – including checkweigher feedback – can be retrofitted to provide greater flexibility and accuracy. Even the slicer blade head format can be changed.
The PolySlicer 1000 can operate as a stand alone slicer or be integrated with a range of manual, fixed or random weight production lines.
MAIN BENEFITS
* Accurate high speed slicing
* High throughput
* Wide range of presentation formats
* High versatility with various retrofit options
* Slice denial feature eliminates sliver slices
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