Motorized meat emulsifier FZ series

The LASKA emulsifier (also known as the LASKA NanoCutter) is of special value in the production of finest broiled and cooked sausage products and it is the last machine on a production line. The use of various hole-plates makes it possible to select the fineness of the sausage meat or emulsion. LASKA emulsifiers are the key to achieving finished products of the highest quality and this either for an extremely fine emulsion, or also for a coarse grained product. PRODUCT BENEFITS: › Patented electrohydraulic knife adjustment = constant pressure conditions at the cutting edges and holeplates › Contact force consistant low = reduces wear and cutting unit abrastion by up › Unique cutting geometry = high throughput and optimum emulsification with gentle product cutting › Constant product quality = highest fineness of perfect emulsion › Flow-optimized cutting geometry = reduces energy consumption › Automatic stop of the machine in case of running idle = extended service life of the cutting set › Compact and space-saving design = integral control cabinet › Cutting set is monitored continuously = display of servicing times The most impressive thing about the emulisfier is the unrivalled product quality in this class of emulsifiers permitting production volumes in the medium and high range. The machine produces stable and fine emulsions while being gentle on the material, keeping entrapped air at a minimum, and optimizing energy consumption. The decisive aspect is the innovative electro-hydraulic knife adjustment which ensures high production quality at a very low wear of the cutting set.