Frozen meat guillotines

Meat temperature: -25 °C - -15 °C

... minimum maintenance required LASKA frozen meat cutters are highly regarded for their cutting performance and low energy consumption. LASKA customers use frozen meat ...

Meat temperature: -18 °C - -15 °C
Capacity: 900 kg/h - 1,500 kg/h

LAKIDIS GUILLOTINE type GN400 is ideal for small sausage and hamburger production companies. It cuts standard frozen block of meat into smaller pieces, approximately fist size. The end ...

Meat temperature: -18 °C - -15 °C
Capacity: 2,000 kg/h - 2,500 kg/h

... cutting frozen blocks of meat into flakes. The flaker has a special stainless steel high speed rotor, which rotates with two speeds and cuts the frozen meat blocks into ...

Meat temperature: -18 °C - -15 °C
Capacity: 1,000 kg/h - 1,500 kg/h

This model is a semi-automatic machine using a specially designed stainless steel rotor for cutting frozen blocks of meat into flakes. The feeding of the product is done through a special feeding slide ...

Meat temperature: -18 °C
Capacity: 1,500 kg/h

Application Frozen meat guillotine is used for crushing blocks of deep frozen meat. Advantages - High performance - Robust and reliable design ...

THE UNICUT 555 currently is the world-wide most flexible frozen block cutter, combining the precise guillotine cutting action with the block feeding and down-holding system, while MAGURIT offers currently ...

The UNICUT 584 2D combines the robust cutting of a guillotine cutter with most modern feeding technology for the frozen blocks, and is used on applications which demand high capacity and an exact cutting ...

... at much colder temperatures, down to -18°C (0°F.). The operator places the frozen blocks into the machine and in a first step these blocks are guillotine – sliced with the thickness ...