Stainless steel frozen meat guillotine G series

The outstanding cutting performance and very careful handling of the cut material by LASKA frozen meat cutters is the result of many years of experience. The direct advantage this brings is that frozen meat can be cut small with a very clear-cut section and with an astoundingly low energy consumption. The frozen blocks are cut up either by top knife (guillotining) or by two cutting rollers (roller knives) at possible working temperatures of -5°C to -25°C for further processing in the cutter, mincer or mixer. PRODUCT BENEFITS: › Adjustable cutting size and infinitely variable cutting height in case of guillotines = fast and gentle product cutting of frozen meat blocks › Optimized cutting systems = Processing of large and spherical frozen meat blocks › Continuous feeding = for higher performance › Optimal working safety = various safety devices › Robust, compact and space-saving design = Long service life and proven cost benefits › Integrated control box = extended lifetime › Optimized drive and control technology = Low power consumption › Easy to use and user-friendly, robust control = Push-button control and/or control panel with finger touch control panel and plain text display › Proven, field-tested machine concept = minimum maintenance required LASKA frozen meat cutters are highly regarded for their cutting performance and low energy consumption. LASKA customers use frozen meat cutters for the following products: ›› Meat ›› Fat ›› Fish ›› Vegetables ›› Fruit And much more ... STRENGTHS AND BENEFITS LASKA frozen meat cutters process frozen meat and other frozen food of a temperature down to -25 °C.