Lubricating oil BAKERLUBE CL
syntheticfor chainsfor the food and beverage industry

lubricating oil
lubricating oil
lubricating oil
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Characteristics

Function
lubricating
Composition
synthetic
Product applications
for chains
Field
for the food and beverage industry
Other characteristics
high-performance, high-temperature, extreme pressure
Operating temperature

Max.: 280 °C
(536 °F)

Min.: 0 °C
(32 °F)

Description

Outstanding resistance to oxidation Solvent free formulation Excellent penetration Clean, residue free film Suitable for automatic lubricators Temperature range 0°C to +280°C Low fuming NSF H2 Registered BAKERLUBE CL is a NSF H2 registered, ester based, high temperature, bakery oven chain lubricant with extreme pressure additives. Specifically formulated for he lubrication of bakery oven chains operating at temperatures up to 280°C. Formulated from a combination of synthetic esters and a special antioxidant package which ensures the highest performance in terms of thermal stability, low evaporation loss and minimal deposit formation. The low evaporation of BAKERLUBE CL gives extended re-lubrication intervals and is economical in use.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.