Other bakery and pastry equipment

Maximum effect minimum space. MINIMAX is a strong semi industrial machine designed for using in medium and big bakery. Semi-automatic cake dropping machine Minimax Is designed for production of cakes of light dough (e.g. fruit cake, ...

AUTOMATIC PRODUCTION LINE Fully automated production line, tailor-made for the production of cakes/muffins with or without paper cups, for a medium-high production capacity. This line is able to produce different types of products, ...

Throughput: 300 kg/h

Bread Mill Professional Bread mill for dry, toasted and fresh bread (optional crumb kit). Double safety guard. Sieve with two grain sizes. High productivity rate. Compact shape ...

This is a top-class four-chamber machine for cake production! It has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade. Quatromax This is ...

The Self Adjusting Cake Icer The Cake-o-Matic 1000i makes icing & decorating cakes easy! Ideal for entry-level operators, the Cake-o-Matic 1000i’s built-in computer adjusts to changing icing texture from batch to batch, by automatically ...

Complete Padovan plant for the thermal conditioning of mash and juices: • Chiller (air or water condensed). • Glycol/chilled water distribution plant. • Tubular cooler for temperature decrease • Fermentation tanks automatic temperature ...

Function > To flake big industrial chocolate blocks or 8 individual blocks of 5 kg each (40 kg in 5 min). > This machine could also be used for cacao butter blocks or other vegetable and/or animal fats (20-25 kg in 2.5 min) > Flaking ...

MULTILAYER COMPACT CAKE PRODUCTION LINE Mod. MULTIMATIC MTG300 Compact line for the production of layer cakes MULTIMATIC model has been realized with the specific need to offer a multilayer filling group to companies that require ...

Throughput: 40 kg/h

CHARACTERISTICS Manufactured from 304 quality stainless steel Quickly converts baked bread into flour. It is capable of producing 40 kg breadcrumbs per hour. Mesh Diameter: 1.9 mm - 2.5 mm - 4.5 mm Three-phase motor. Complies with ...

ARS aerators form an extremely flexible, versatile system for aeration and mixing in aerobic fermentation tanks. These machines stand out from other similar systems due to their high-level oxygen transfer results, as well as first-rate ...

Devices for the production of fermented milk, suitable for fermenting and maturing milk to produce yogurt and ferments. They consist of a vertical cylindrical tank standing on three legs, made of brushed AISI 304 stainless steel with ...

MODEL : The BioPro™ Evo™ fermenters are precision culture systems, with multiple control options, designed for optimization studies, scale-up & clinical runs in GLP/GMP environment. These systems are suitable for many culture types including ...

With a wide range of models, from the traditional to the one with a flat very sloped bottom, through the inverted conic bottomed.

High performance for large quantities of muffins and plumcakes High performance compact line for volumetric dosing of products poured on preformed baking trays, moulds or paper cups. Maximum dosage accuracy guaranteed thanks to the single ...

Baker Perkins' Flake Master™ Flaking Mill provides consistent processing of a wide range of flakes. These include corn, bran and multigrain; traditionally cooked grains and extruded pellets can also be processed. Process conditions are ...

Fermentation tanks for the production of liquid yeast assure to reach high quality level. This is a basic ingredient for a good-quality dough and it needs a lot of care. The blending system secures a perfect homogeneity of the mix, ...

Frozen meat flaker is a special equipment for frozen meat processing. It can directly decompose the whole piece of raw meat that has not been thawed, eliminating the freezing process of frozen meat, slowing down the heating rate of the ...

Compete Lines and Worktables for Layer-cakes, Mini-rolls, Swiss-rolls and Family Cakes, and many more, from 250 to 1600 kg/hour. These "turn key lines" are totally automatized, from the mixing up of the ingredients to packaging. ONLY ...

Custard Cake Production Line Custard Cake Production Line is for making Custard Cake (Vitellus Cake), as a very popular kind of snack food, these cakes could be filled with different flavors of stuffing, after packed into proper package, ...

Roskamp flaking mills feature quality construction and materials throughout. The unique Roskamp flaker square-bearing housing design assures accurate, consistent flaking and ease of operation. Outfitted with unique features that come ...

The application of this fermentation system is remediation of soil, contaminated with oil over a long period. In this system bacteria consortium have been cultivated, which has been isolated from oil-contaminated soil. Fermentation ...