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... Overview
The OLFB flaking mill produces consistent flakes of cracked soybeans and other soft oilseeds at high throughput. Its compact footprint and integrated PLC control unit are designed for continuous operation in oilseed processing lines ...
Capacity: 1,000 kg/h - 10,000 kg/h
... Overview
The Matador impact machine (model Matador MJZH) deactivates more than 99.5% of insect eggs in flour and semolina by applying a multiple-impact system to the flowing product. It is designed for integration after milling to increase finished-product ...
... Overview
PolyFlake™ is a flaking mill for grain and grain pellets designed to deliver high throughput and consistent flake thickness for corn flakes, multigrain flakes, cereal flakes, breakfast cereals and oat flakes while meeting strict food ...
... The BioFlo 510 is a compact sterilizable-in-place fermentation system ideal for pilot to small scale production processes. The modular design features a wide variety of standard options allowing this system to be flexible enough to meet most process requirements. Gas ...
Pilot production system without the traditional cost or footprint. This modular system is offered with a comprehensive set of standard off-the-shelf options for rapid initial delivery, as well as easy customization at any time, should your process needs ...
... Large-scale industrial system with full adherence to GMP and GAMP® guidelines Product Information BioFlo Pro fermentors are modular systems designed for quick delivery, dependable operation, and system flexibility, all at an affordable price. BioFlo ...
To excite consumer palates and deliver tasty and thirst-quenching beers, passionate brewers are constantly looking to get the best results from high-quality ingredients and optimize both traditional and experimental recipes. Now, with our cost-efficient, ...
... OVEN / DEPANNER / COOLER / FREEZER The patisserie market is extremely diverse, with many unique features and high added value products. It is also a dynamic market, with more than 11 million tons* of patisseries consumed per year in the world. MECAPATISSERIE ...
... The OMVE pressurized fermenter supports sterilized fermentation of a wide range of products. It integrates easily with our UHT unit to allow sterilization in place (SIP).
After sterilizing, the fermentation vessel is continuously fed with sterile ...
The OMVE MPV206-FE water bath fermenter is designed for simultaneously fermenting multiple product batches. Having filled the different buckets, the fermentation mode can be used to accurately set the temperature for the duration of the process. A different ...
OMVE’s fermentation line consists of the following components: our MPV220-BL blending tank for product preparation; our HT220 UHT system for pasteurizing and sterilizing the product; our high-pressure homogenizer; different holding times; and our MPV231-FE ...
... The PRO100 mill is an eco-designed mill, made in France from recyclable materials. PERFORMANCE Totally autonomous, it will produce 80 to 120 kg of various flours per hour. Suitable for all types of cereals and pulses. PRODUCTION CONTROL ...
Alma Pro
Capacity: 20 kg/h
Motor Power: 1.2 kW
Weight: 25 kg
... Charming and aesthetically pleasing, it will bring life to your point of sale. PERFORMANCE • Throughput up to 30 kg/h. • 25 kg hopper capacity. ENERGY EFFICIENCY • This flour mill has been designed with energy efficiency ...
Alma Pro
... Compact and high-quality, it will be the faithful companion of small production runs and sourdoughs. PERFORMANCE • Throughput up to 10 kg/h. • Hopper capacity: 25 kg of grain. ENERGY EFFICIENCY • This flour mill has been designed ...
Alma Pro
... Ferment Dosing Tube Used for leavening of yoghurts which are filled with leaven ...
Productivity : 4,000 p/h
... 4-way lamination line for the production of pizza, piadina and tortilla bread. The processing technique guarantees the production of top quality products which are very similar to hand-made versions. It consists of a 60 minute ECP prover, a parallel ...
Pietroberto
... This is the mini version of the large-scale automated lines for the production of bars measuring less than four meters in length that can also be installed in R&D laboratories. PRODUCTION CAPACITY up to 60 bars/min. POWER CONSUMPTION 6 Kw three-phase ...
MIA FOOD TECH - OFFICINE MECCANICHE MURIALDO
... Quick. Lump-free. Variable. • Mobile and ready to plug in • For 200 kg, 300 kg, 500 kg and 1000 kg pre-dough • Control with process-optimised programme including freely programmable process parameters (exception: W 200 Ecoline) • Hygiene- and cleaning-friendly ...
DIOSNA Dierks & Söhne GmbH
... Best suited for presenting multiple systems Cla210 series fermenter is a classic series of standard fermenter system developed by HOLVES for laboratory users. The whole series of Cla210 uses the latest design language and modular design concept, which ...
Beijing Holves biotechnology co.,LTD
... We introduce an automatic machine for the production of stuffed cupcake products AMC-2. It is designed for manufacture of classic cupcake and muffin with raisins or similar fillers with a diameter not more than 10 mm With a relatively small size, ...
Intervin 2012 Ltd
... This machine from the Koral model series was designed and developed by IMPAC engineers in order to provide a comprehensive economic solution for a substantial increase in efficiency in layer-cake production. This unique machine for layer cakes production ...
... Devices for the production of fermented milk, suitable for fermenting and maturing milk to produce yogurt and ferments. They consist of a vertical cylindrical tank standing on three legs, made of brushed AISI 304 stainless steel with a rounded bottom, ...
... The FRINGS Acetator- outstanding performance with maximum efficiency FRINGS ACETATORS are characterized by their outstanding durability and reliability. By constantly taking the latest developments into account, we set the course to continue to set ...
... MULTIMATIC model has been realized with the specific need to offer a multilayer filling group to companies that require flexible productions without waiving the simplicity of the inline filling. This machine is very compact and it is studied for the ...
... Complete Padovan plant for the thermal conditioning of mash and juices: • Chiller (air or water condensed). • Glycol/chilled water distribution plant. • Tubular cooler for temperature decrease • Fermentation tanks automatic temperature control with ...
... • FOR 2 BLOCKS OF CHOCOLATE • width 17-40 mm • depth 145-210 mm • height 40-330 mm • MOTOR POWER 90 W • NET WEIGHT MACHINE 30 kg • VOLTAGE 230V 1Ph 50Hz • Speed regulation for the blades. • The blades can be replaced separately. • Fully in stainless ...
Baker Perkins' Flake Master™ Flaking Mill provides consistent processing of a wide range of flakes. These include corn, bran and multigrain; traditionally-cooked grains and extruded pellets can also be processed. Process conditions are accurately controlled ...
... Gorreri designs and manufactures fully automatic “turn-key” lines for the production of layer cakes with different shapes, dimensions and toppings. The high flexibility of the equipment allows you to work on multiple layers, with different type of ...
Gorreri S.r.l.
... This is a top-class four-chamber machine for cake production! It has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade. Quatromax This is a top-class four-chamber ...
Hasborg
Throughput: 300 kg/h
... Bread Mill Professional Bread mill for dry, toasted and fresh bread (optional crumb kit). Double safety guard. Sieve with two grain sizes. High productivity rate. Compact shape BM11 Sifter ...
Rollmatic
With a wide range of models, from the traditional to the one with a flat very sloped bottom, through the inverted conic bottomed.
... The Self Adjusting Cake Icer The Cake-o-Matic 1000i makes icing & decorating cakes easy! Ideal for entry-level operators, the Cake-o-Matic 1000i’s built-in computer adjusts to changing icing texture from batch to batch, by automatically adjusting to ...
Throughput: 40 kg/h
... CHARACTERISTICS Manufactured from 304 quality stainless steel Quickly converts baked bread into flour. It is capable of producing 40 kg breadcrumbs per hour. Mesh Diameter: 1.9 mm - 2.5 mm - 4.5 mm Three-phase motor. Complies with CE standards. 2 ...