Automatic cake production line MECAPATISSERIE

in-line

OVEN / DEPANNER / COOLER / FREEZER The patisserie market is extremely diverse, with many unique features and high added value products. It is also a dynamic market, with more than 11 million tons* of patisseries consumed per year in the world. MECAPATISSERIE Line has been designed with the agility needed to produce a wide range of high quality products with diversified processes while maintaining high efficiency, relying on 3 chore challenges - Quality: high precision baking, regularity, hygiene - Performance: total cost of ownership, line availability, industrial output - Flexibility: time to market, product range, innovation capacity Discover line equipment at each step: - Baking with M-TA Oven - Cooling in M-VD - Freezer with M-VS PRODUCTION CAPACITIES EXAMPLES : MINI MUFFINS 15 000 MINI MUFFINS (19G IN DOUGH) - 313 TRAYS MADELEINE 11 500 MADELEINES (35G IN DOUGH) - 319 TRAYS CAKE 8 500 CAKES (90G IN DOUGH) - 283 TRAYS FINANCIER 11 500 FINANCIERS (45G IN DOUGH) - 319 TRAYS TECHNICAL DATA Floor surface: less than 1200 sqm (without packaging) – 75m x 15m Reference capacity: 8 500 cakes* per hour or 15 000 mini muffins** per hour Reference line speed: 320 trays per hour Baking pans / Cooling trays dimensions: 600mm x 400mm