Baguette bread production line MECAAUTHENTIK

automatic1-way

DIVISION / MOULDING / PROOFER / SCORING / OVEN / COOLER / FREEZER / DEPANNER MECATHERM production lines for standard bread are 100% automated, from the volumetric divider to the freezer for trays. These lines make it possible to produce par-baked deep frozen products. These lines are entirely customizable in terms of processes (raw and pre-proofed frozen and baked fresh) and products (recipe, product personalization, etc.) to suit your needs. Advantages: High quality Production efficiency Ease of use TECHNICAL DATA Reference capacity: 2 800 kg/h of dough i.e. 8 000 baguettes per hour of 350g in dough Line footprint: 1 284 sqm floor surface (without mixing & packaging) - 107m x 12m Reference line speed: 381 trays per hour of 2000 mm x 800 mm