Bagel bread production line MECABAGEL

automatic

MAKE-UP HEAD / PROOFER RETARDER / BOILER, SEEDER,DRYER / OVEN / COOLER / FREEZER Be bold: bake bagel Bagel is booming all over the world. Modern urban lifestyles drive on-the-go consumption and numerous bagel shops are opening in cities worldwide. Facing the global craze for a variety of bagel types, manufacturers should be increasingly inventive to address the two core challenges: - Product quality: quality management, production consistency, process control - Industrial performance: cost efficiency, line availability, production capacity Discover line equipment at each step: Division and forming with ABI Ltd. equipment Proofing and retarding with the M-UB Boiling, seeding and drying with ABI Ltd. equipment Baking in FTP oven Cooling and buffer function with the M-UB TECHNICAL DATA Floor surface: 1800 sqm (without packaging) – 90M x 20M Reference capacity: 28 000 bagels per hour* / 64 tons of products per day Reference line speed: 320 trays per hour Baking pans / Cooling trays dimensions: 2000MM x 800MM *Capacity can be increased up to 56 000 bagels per hour or 640 boards per hour PRODUCTION CAPACITIES EXAMPLES : 4'' BAGEL 4'' (DIAMETER 101,6MM) 28 000 PIECES (97G IN DOUGH) - 311 PEELBOARDS 5'' BAGEL 5'' (DIAMETER 127MM) 22 000 PIECES (122G IN DOUGH) - 314 PEELBOARDS MINI BAGEL (DIAMETER 59MM) 42 000 PIECES (54G IN DOUGH) - 309 PEELBOARDS