fully-automatic cake production line
This is a top-class four-chamber machine for cake production! It has four heads, e.g. two for dark dough, two for dark and light dough, and two for filling, e.g. cream + marmalade, or two colours of marmalade.
This is a top-class four-chamber machine for biscuits and cookies production!
It has four chambers, e.g. two for dark dough, or for dark and light dough, and two for filling, e.g. cream + marmelade, or two colours of marmelade. This configuration makes it possible to produce a wide range of products of different shapes and lengths, e.g.: dual-colour with two kinds of filling, dual-colour with filling inside and a decoration on the top, triple-colour, cut with a string, sponge cake layers, cut with a guillotine with two types of filling, filled and cut with a shutter. As the only one of its class, it has a very diverse equipment, thanks to which, it is incredibly versatile and incomparable with other machines available on the market. It operates with the following types of dough: short pastry, choux pastry, gingerbread, sponge cake, muffins with filling and bits of fruit, meringue.
Arguments that confirm the highest class!
Four innovative hermetic chambers.
Triple head is made of one single block of aluminium in order to increase working stiffness, unlike the other machines offered on the market. Each roll is equipped with bearings; this solution protects the dough from overheating during the process of dough distribution. The whole structure is made of stainless steel.
Stainless steel rolls with spiral cuttings and rotation control.