Other food industry machines

The freezer that the industry consider to be highly reliable, to have lowest maintenance cost and to produce the best ice cream quality, has now been lifted to a whole new level and made better in almost every way possible. The WS ...

Useful double chamber. Easy to cleand up. Available to keep feeding bags on 2 chambers for more production amount. From small bags to bigger bags. Easy to clean the flat chamber for the better cleanability. Standard Equipment • ...

GENERAL FEATURES Suitable for Mobile Promix 160 and Mobile Promix 240. Designed to transfer the dough untouched from mobile bowl to the dough divider machine. Strong, durable, and balanced. Has to be fixed efficiently on the ground. Lifting ...

Capacity: 85 l

Vacuum mixing machine with the same characteristics as the A-85, including a vacuum pump. ADVANTAGES WITH THE VACUUM MIXING SYSTEM: Maximum intermolecular air extraction that guarantees a product without bubbles. Considerable saving ...

The tumble drum gently mixes all powders, flavours and cheese blends on to the shredded/grated product from the FS-40. Advantages Internal ribs designed to gently mix product with minimal product breakage Ultra-Hygienic “Clam ...

The Mixquip® top entry agitator mixers incorporate advanced designs in mixing technology. These state-of-the-art series achieve ultimate blending/mixing conditions in open or closed top vessels. Blending liquids and powders, maintaining ...

Vertical Mixers The vertical mixers are used to mix different raw materials or powdered finished products which are difficult to transport, such as animal meal, fish meal, etc. These mixers are used: •Upstream of hammer mill ...

The defrosting system by double jackets provides many advantages compared to defrosting by steam. The SPS system controls the temperature system, supervises and records all data. - no scalding of the product surface - very even defrosting - ...

Engine power: 0.9 kW - 3.5 kW
Capacity: 10 l - 200 l
Empty weight: 70, 230, 280, 350 kg

EASY AND RELIABLE OPERATION ROBUST, DURABLE MIXING SHAFT FREE-STANDING MACHINE BASE For many bakers and confectioners, beating and stirring machines for producing masses – particularly with delicate products such as cream and egg ...

Filtration size: 60 µm

The continuous declogging filter is an effective solution to filter highly contaminated water at thresholds of up to 60μm and its compactness makes it easily adaptable to an existing system. Its continuous unclogging system requires very ...

Since 1985 Lyco Mfg. has been the most innovative company in the food industry. Our blanchers, cookers and coolers are the most advanced, state-of-the-art machines in the world. We’ve increased capacity, reduced process times, and eliminated ...

Sharp Systems design and manufacture a range of tipping equipment for various processing and manufacture. The units can be designed to be hydraulically operated complete with integrated hydraulic power pack systems or can be electrically ...

Cooling tunnel for flat panels of glass. Glasscool is a cooling tunnel for glass panels, for use downstream of the paint drying oven. The Glasscool cooling tunnel completes the paint drying process by cooling the glass panels leaving ...

Capacity: 25 gal - 5,000 gal

Multi Shaft high viscosity mixers are available in Offset Mount (separate mixer drives) and Concentric Mount (both mixer drives mounted in center) arrangements. Typically, a Dual Shaft high viscosity Agitator or Triple Shaft Mixer is ...

FMT, with hundreds of coolers installed across the globe, is popularly known for manufacturing a variety of coolers in the market. High quality FMT coolers that are easy to operate and maintain are an ideal solution for cooling cycles ...

The automatic cooling group mod. GRDP has the aim to gradually cool and harden all pasta filata cheeses avoiding them to suffer thermal shocks that could affect their final quality. The GRDP vats are built to treat cheeses having higher ...

PRODUCTION CAPACITY: UP TO 200 KG/H, FROM 200 KG TO 500 KG/H, FROM 500 KG TO 1.000 KG/H, FROM 1.000 KG TO 1.500 KG/H, FROM 1.500 KG TO 2.500 KG/H, FROM 2.500 KG TO 5.000 KG/H DIMA’s automatic extruding machine specially designed ...

It is the equipment to initial device to receive milk to facility at first Inside and outside of it is made of stainless steel. Filter’s micron value of device can be chosen. It is easy to remove and clean it. What Tiirkoz company recommends ...

A proven method of mixing food products while minimizing product damage. • Combine with dry powder or liquid spray applicator for coating with salt, spices etc?

• Complies to ISO 11607-2 validation requirements for sealing. • Critical process parameters to be controlled and monitored: • Vacuum / gas level • Seal temperature • Seal time • Seal pressure • Automatic stop of cycle if one of ...

Product Description Corn flakes is one kind of crispy food, with the advantages of hard to be steeped broken and strong grain taste. The production line includes mixing, extruding, flaking, drying, high temperature baking, flavoring ...

◆ Stainless-steel vacuum chamber Chamber size：440×420×75mm Single sealing-bar：400×10mm(DZ400TE/A) Double sealing-bar：400×10mm(DZ400TE/B) ◆ Vacuum pump Capacity：20m3/h， Cycle time：10-25sec． ◆ Machine Table model, Stainless-steel ...

Della Toffola’s crossflow filtration equipment exploits an innovative filtering solution with ceramic membranes that offer numerous advantages. These crossflow filters are suitable for clarified and unclarified wines, and for products ...

Our Series 2 Table Top depositor is designed for small to medium scale food producers, or those manufacturers who need to improve production rates by moving away from hand filling containers to an accurate and repeated semi-automatic ...

more info •the chamber ensures an intensive cooling of meat products after heat treatment (reduction of weight loss and longer durability) •a rapid transition over a critical temperature that contributes to the microbial safety of ...