Tunnel cooler is designed to cool poured into a container and capped beverages for further labeling and packaging.
•Performance: from 2.000 to 24.000 bottles / hour.
•Product: juices, syrups, fruit drinks, and other foods dispensed at high temperatures;
•Heat source: steam, electricity, hot water;
•Equipment dimensions depend on the performance and the required temperature. The cooler is made in the form of tunnel.
Principle of operation: A product passing through the cooling zones is cooled from an initial temperature to a temperature required by a customer
Tunnel coolers are divided by the level of automation:
Processor-based control system Siemens S7;
Automatic temperature control;
Automatic shutdown in emergency situations;
Color touch screen control panel;
Ability to memorize and configure previously set parameters; Ability of data communication and remote access via modem. Options are possible:
•Monitoring of valve positions;
•PLC based control system Siemens Logo;
•Automatic temperature maintenance;
•Changing the speed using a frequency converter;
•Manual switching valves;
•Options are possible:
• Temperature recorder.