Cooling tunnel

Tunnel cooler is designed to cool poured into a container and capped beverages for further labeling and packaging. CHARACTERISTICS •Performance: from 2.000 to 24.000 bottles / hour. •Product: juices, syrups, fruit drinks, and other foods dispensed at high temperatures; •Heat source: steam, electricity, hot water; •Equipment dimensions depend on the performance and the required temperature. The cooler is made in the form of tunnel. Principle of operation: A product passing through the cooling zones is cooled from an initial temperature to a temperature required by a customer Tunnel coolers are divided by the level of automation: AutomaticSemiautomatic Processor-based control system Siemens S7; Automatic temperature control; Automatic shutdown in emergency situations; Color touch screen control panel; Ability to memorize and configure previously set parameters; Ability of data communication and remote access via modem. Options are possible: •Monitoring of valve positions; •Temperature recorder. •PLC based control system Siemens Logo; •Automatic temperature maintenance; •Changing the speed using a frequency converter; •Manual switching valves; •Options are possible: • Temperature recorder.