CIP unit for the food industry

CIP station is designed for sanitary cleaning of pipelines, buffer tanks, bottling lines, pasteurization plants to remove contaminants without the need of equipment disassembly. CIP station provides high performance and allows maintaining the required level of microbiological purity in production. CHARACTERISTICS Tanks: from 1 to 4. For storage of detergents and water; Type: one or multiple loop; Heat source: steam, electricity, hot water. MAIN MODES OF CIP STATION OPERATION Filling the tanks with water; Preparation of hot water; Preparation of detergents; Equipment cleaning; Drainage of the used solutions. CIP stations are divided by the level of automation: