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... innovative range of DOSIMATIC moulding dosing machines is characterised by unifying, in the same machine, systems for the production of open and/or closed type cheeses; soft, semi-hard and hard consistency ...
... Highly versatile moulding machine used to pre-press, drain, form, portion and mould the curd. Cheeses of a variety of types, sizes and shapes can be produced using a single equipment unit by quickly changing the pre-forming ...
Capacity: 0 kg - 3 kg
... moulding machine for shaping of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza- cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, ...
Turkoz Makina Sanayi ve tic. a.s.
... face of cheese. Perforation of the belt. Lower or higher lid in injected plastic. Discontinuous molding: Drawing off vat: A system for the molding of hard cheeses, mainly used ...
... drop the spun paste into the molding section. •Two screws push the dough towards the molding area. •The molding roll rotates and moulds the dough by dropping it into the hardening water. •Safety grids ...
... The RT 6000 shapes your soft cheese. The production stages dividing, separation, packaging, grouping, boxing and canning are all carried out by a single machine within 2.5 square metres. ...
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