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... work in a one-way flow with automatic in-feed after the trimming line. Regardless if the fillet has been pre-handled in a filleting machine or if it is hand-cut, the single lane machine removes 90-95% of all the pin-bones. The ...
... MACHINE • High speed • Easy to use with minimal training • Continuous use for whole fillets or in-line after an automatic pinbone remover • Manual operated • Mechanical: no electrical components ...
Table not included For the processing of problem fish with forked fishbones. This machine allows the incision of fillets of carp-like and whitefish up to a width of 300 mm. By incising the fillets at small spaces the bones are reduced to small non-hazardous ...
AGK Kronawitter
The FTC double lane pin boner provides hi efficiency for medium size producers.
... DESIGNED TO REMOVE BONES OF ANY TYPE OF FISH AS WELL AS THE SHELL OF CRUSTACEANS SUCH AS SHRIMPS, PRAWNS OR KING PRAWNS, RAW OR COOKED, OBTAINING AN EXCELLENT PRODUCT FOR VARIOUS APPLICATIONS In the canning industry of tuna, this machine is used to ...
Throughput: 30 p/min
... Dual lane Less damage and more pinbones removed than other machines Smooth Spiral pulling roll Pulling angle adjustable Easy, calibrated, simple adjustments Up to 30 fillets per minute Minimum damage to fillet Automatic ...
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