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- Bakery food extruder
Bakery food extruders
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... Tartufina model extruder for sweet truffles. the Tartufina is an innovative machine that uses hydraulic pressure inside a cylinder to produce large quantities of products using special molds/cartridges based on chocolate, hazelnut, ...
Productivity: 100 kg/h
... Cookies machine Co- extruder by augers, Production capacity 100 Kg/h plus the filling ...
Sandore Srl
Productivity: 200 kg/h
... Cookies machine Co- extruder by augers, depositing the product directly on the trays. Minimum production 200 Kg/h plus the filling ...
Sandore Srl
Productivity: 200 kg/h
Extruder for cookies with filling. Production capacity 200 kg/h plus the filling
Sandore Srl
... Alice™ is an extruder and depositor that handles masses from high to low viscosity, masses with inclusions or masses in different temperatures. The clear-cut engineering behind Alice™ limits shearing and smearing of your product, ...
Aasted
... The Alicetm S is and extruder for handling sticky, dense and stringy medium to heavy masses. The Alicetm S can e.g. be the workhouse for your bar line for a single or double layered product. The head is engineered for high torque with ...
Aasted
... The Alice™ C-frame is a depositor and extruder suitable for small-scale production. It handles any type of mass and works with up to 3 different masses at the same time giving you the freedom to be creative. The Alice™ C-frame ...
Aasted
... rollers. the extruder ensures the dough's cell structure remains undamaged. guaranteeing an outstanding dough quality that sets the foundation for exceptional bakery products. Customizable to Cater to Your Unique Needs The ...
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