- Food industry >
- Meat Processing >
- Continuous stuffer
Continuous stuffers
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Machine length: 745 mm
Machine width: 700 mm
Machine height: 1,570 mm
... different languages ( on demand ) Torsado Stuffer Torsado stuffer is ideal for manufacturing portioned and twisted merguez sausages. It permits to save a lot of time in comparison with continuous ...
Machine length: 1,180 mm
Machine width: 2,620 mm
Machine height: 1,680 mm
... Overview
The HAMAX 800 whole muscle
stuffer is designed for automatic filling of fresh (e.g., restructured) or cured meat pieces into artificial casings. The machine uses a hydraulically driven piston to press product into casings ...
Machine length: 1,070, 1,000 mm
Machine width: 690, 580 mm
Machine height: 1,600, 1,400 mm
...
Hydraulic sausage
stuffer filling machine consists of an injection pump, electronic control system and pressure gauge. The unit provides smooth operation, precise portioning and high throughput, designed for
continuous ...
Weight: 137 kg
... Product Overview
These professional sausage filling machines are built for
continuous high-cycle production while remaining ergonomic for operators. Constructed entirely from stainless steel, they feature adjustable outfeed ...
Machine length: 7,425 mm
Machine width: 2,675 mm
Machine height: 2,524 mm
... AUTOMATIC PRESSING, STUFFING AND CLIPPING MACHINE PIC 99 BCE is an automatic forming, stuffing and clipping machine and since 1987 (year of its first patent) has been the ideal solution for stuffing anatomical products such as ham, pancetta, coppe, ...
... The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision. Characteristics: Meat ...
Machine length: 950, 1,020 mm
Machine width: 700, 800 mm
Machine height: 1,460, 1,620 mm
...
Types
- Manual sausage stuffers: Hand-crank operation for small batches or artisan producers; low capital cost and simple maintenance.
- Electric sausage stuffers: Motor-driven
the best suppliers
Subscribe to our newsletter
Receive updates on this section every two weeks.
Please refer to our Privacy Policy for details on how DirectIndustry processes your personal data.
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group