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Designed especially for curd dosing in a continuous process for obtaining cheese with identical characteristics using uniform pre-pressing. Gently mixing system is performed to avoid curd sedimentation ...
Capacity: 500 l - 3,000 l
... automatically by partial or total inclination of the tank, according processing stage. An oil-pressure control unit is also installed on the supporting structure. This control unit allows inclination of the tanks. Any ...
Comat
Capacity: 500 l - 5,000,000 l
Suitable for the production of curd that is to be used in the production of mozzarella, string cheese, provola, hard or semi hard cheese like caciocavallo, kaskaval, kasar, etc and pasta ...
Comat
Capacity: 3,000 l - 20,000 l
For cheese manufacturing like pasta filata cheese, semi hard cheese, hard cheese. Closed, double –O shape cheese vat, double cheese curd outlet cone shape type on the bottom, suitable for CIP Cleaning, ...
Comat
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