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Blade width: 12, 20, 25 mm
Blade thickness: 0.5, 0.6, 0.7 mm
... possible. The bandsaw blade consists of alloyed carbon steel and has a hardened and tempered blade body and inductively hardened teeth. Due to these facts, connected with the sharpness of the teeth – ...
Blade width: 25 mm
Blade thickness: 1.25 mm
RECIPROCATING SAW BLADE FOR FROZEN FOOD AND ICE Features Stainless steel, teeth milled and side set. Special blade for frozen food, ice up to 250 mm ...
... for your needs. Our bowl chopper blades can suit specific cutting, mixing, or emulsifying requirements. Common blade types include straight blades for chopping, serrated blades ...
Fernite Machine Knives
Band Saw Blades for Fresh Meat with Bones Professional blades are suitable for cutting ox, pork, ovine and camel fresh meat with bones. Available in coils or welded blade
Itecma
... especially in the food industry. They are only suitable for food processing if they are corrosion-free. For this reason, the manufacturer von den Steinen always chooses stainless steel as the material ...
Blade width: 13, 25 mm
Blade thickness: 0.4, 0.8 mm
High quality KT band saw and carcass blades: We manufacture various band saw and carcass blades for the food and meat industries. Blade ...
Blade thickness: 0.02 in
... and more!. The manufacturing process of our saw blade band has been improved over the years. TORREY has reached the standards in the quenching of the teeth to ensure the highest qality in our band saw ...
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