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... For tropical, non tropical fruit puree and tomato - Superior final product quality: lowest holding time, lowest thermal damage. - Running simplicity, continuous and steady process (automatic control). ...
Alimenta Industries S.r.l.
... They are multiple-effect evaporators which can treat high viscosity products and obtain high concentration degrees in the final product. These machines are used in the cases where it is required to remove water from the product and ...
Alimenta Industries S.r.l.
... They are simple effect evaporators which can treat high viscosity and very thermosensitive products. These machines are used when the products to be treated have high viscosity and/or are particularly thermosensitive. Benefits: - ...
Alimenta Industries S.r.l.
... They are multiple-effect evaporators which can treat products with a low content of suspended solids and can reach high concentration levels of the final product. These machines are used in the cases where it is required to remove ...
Alimenta Industries S.r.l.
... upper and lower covers of the heater for the cleaning) The operation is convenient and the space is small. The heater and evaporator adopt stainless steel heat preservation structure. The heat preservation adopts polyurethane foaming ...
... It is continuous vacuum rotary coil evaporator used for paste, sauce and fruit puree evaporation. Part of the main evaporator, condenser comes from the platform portion and formed. Main ...
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