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... formation, high or low hot and cold viscosity, stability, swelling behavior, etc. based on: gelatinization onset (A) gelatinization maximum (B) gelatinization temperature viscosity ...
Micro Visco-Amylo-Graph for measuring the gelatinization properties of starches and flours What does it measure? The MVAG measures the gelatinization properties of starch and starch containing products. ...
SANITARY MIVI 9200 The best combination for sanitary process control BENEFITS • Reduction of costly and time-consuming laboratory sampling • Constantly monitor and prevent product variations • Obtain a better end-product quality ...
The TQC Sheen Gel Strength Tester (414N) is especially suited to assess the yield strength and consistency of thick paints and other materials such as gels and putties etc. A 250 ml can containing the sample is magnetically fastened ...
... cremes, sauces and pastes at variable shear and temperature conditions for a wide range of applications. Additionally, the gelatinization and cooling behaviors of various kinds of starch and starch-containing products ...
Brabender
The Brabender Micro Visco-Amylo-Graph measures temperature-dependent and time-dependent viscosity properties, especially of flours, starches and other materials. Furthermore, it also provides you with information on enzyme activity (α-amylases). Your ...
Brabender
The Viscograph-E provides you with a complete picture of the gelatinisation behaviour of starches and all types of modified starches. Your advantages • Standardized: Reliable, reproducible measurement results • Flexible: Programmable ...
Brabender
Wide-range inline process Viscometer - 0 to 100,000 cP+ Compact form-factor for simple installation. Stable and repeatable in newtonian & non-newtonian fluids. Measure viscosity change over wide range with one sensor. All ...
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