Hardening for the food industry
Also named martensitic or quench hardening, neutral hardening is a heat treatment used to achieve high hardness/strength on steel. It consists of austenitising, quenching and tempering, in order to retain ...
Case hardening process used to increase wear resistance, surface hardness and fatigue life through creation of a hardened surface layer while maintaining an unaffected core microstructure. Induction ...
... . Double hardening also involves hardening a carburised part twice whereby the first hardening is carried out from the hardening temperature of the core part, and ...
Heat transfer treatment performed on the entire plate down to the steel core, with mechanical hardness, firmness and resistance for a long-lasting mold.
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