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SCREWED DRUM BLANCHER Type. TSDB for blanching in steam heated hot water of almost every kind of vegetables excluded leaf ones. Various Capacities 2,5 tons/hr up to 5 tons/hr of green pea grain based • Construction ...
continuous blanching of the goods Advantages • constant blanching quality • minimises energy costs Mode of operation The goods are fed in at an even, set rate. The conveyor is designed as a stainless steel wire hoop belt. The ...
Our steam blancher has been designed for blanching/cooking and cooling of products, e.g. plums and potatoes, where washing out of flavour and starch must be reduced to a minimum. Product is fed to the cooking zone ...
The whole machine of the blanching line is made of 304 stainless steel; Temperature and speed can be set according to process requirements;The machine has the characteristics of stable operation, convenient operation and maintenance, ...
Blanching machine is for cooking vegetables and it is an important machine in frozen vegetable processing line. Introduction Function:Blanching machine use hot water to cook vegetables in order to inhibit the activity ...
... stable quality, improve efficiency, labor saving, reducing energy consumption and reduce production costs. The spiral blanching machine is designed with internal and external double cylinders, and the outer cylinder ...
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