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... SCREWED DRUM BLANCHER Type. TSDB for blanching in steam heated hot water of almost every kind of vegetables excluded leaf ones. Various Capacities 2,5 tons/hr up to 5 tons/hr of green pea grain based • Construction in AISI 304 Cr-Ni ...
... industry. Our blanchers, cookers and coolers are the most advanced, state-of-the-art machines in the world. We’ve increased capacity, reduced process times, and eliminated under-cooking and over-cooking and reduced cooling times by 40% ...
... The stainless steel design, a worm shaft with pipe core and coils made a specially profiled metal sheet, prepare the feet for the feet skinner. The scalding time depending on the worm shaft speed is adjustable. The scalding temperature needs to be between ...
... The Continuous Rotary Blancher from Hughes Equipment can be used as a food blancher, cooker and cooler. It is ideal for processing a wide range of vegetables as well as meats, pasta, dry beans and rice. The ...
... The Blancher is a versatile machine which is designed for heating and cooking a variety of food products. Its design features a cylindrical shape which is slightly angled forward. The cooking process is done in hot water, while the screw ...
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