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... Product description:
The hot water
blancher is core pre-treatment equipment for fruits, vegetables, meat and other food products. It uses short-time high-temperature water treatment to inactivate oxidase, prevent enzymatic browning, ...
... SCREWED DRUM BLANCHER Type. TSDB for blanching in steam heated hot water of almost every kind of vegetables excluded leaf ones. Various Capacities 2,5 tons/hr up to 5 tons/hr of green pea grain based • Construction in AISI 304 Cr-Ni ...
... HORIZONTAL SCREW BLANCHER – Unit for fast process using high temperature for vegetables, mushrooms to inactivate oxidized enzymes, preserve color, dispense airborne microbes, increase taste values and digestibility. After ...
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