- Products >
- Stainless steel cheese press
Stainless steel cheese presses
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
PRENSAMATIC presses have been developed for continuous cheese pressing. The pneumatic cushion system is characterized optimal pressure distribution in all types of moulds without no reference to their shape and size. ...
Adaptability in formats, pressures and sizes. The vertical press is designed in single-format automation systems. Designed for large formats Each mould is pressed by an independent hydraulic cylinder. Format adaptability Capable ...
The DAIRYPRESS-H horizontal presses are designed to press the cheese in its moulds. The machine has different levels where the moulds are placed manually. Each level features an individual pneumatic cylinder ...
... formats with a simple change in press program. Upper pneumatic chamber This spreads the pressure uniformly over all of the moulds, adapting to the different products at the start of the work cycle. We offer different ...
... • Creates cheese blocks of a uniform size and weight • Low losses thanks to features like the double action door, interceptor plate and angled ejector block. • Food safety is embedded throughout the design, including ...
... pressing points to press the cheese mass into a block. After prepressing, the transport belt moves the cheese mass towards the pneumatic knives. Material: Parts which come into contact ...
Plevnik D.O.O. Engineering and production
... pneumatic cylinders, and a number of overlapping shelves kept in the right position by side guides. Made entirely of stainless steel, the cheese presses are complete with a system for ...
PRIAMO FOOD TECHNOLOGIES
... yield of premium quality cheeses. The OPD PrePress System – for less waste, greater efficiency and more premium quality cheese The OPD PrePress System is designed for batch draining, pre-pressing ...
Press tower open/closed: Intended for pressing cheeses after molding, making it possible to work in a fixed station for the loading and unloading of the press. Optimization of space ...
System is developed to filter more whey for different types of cheese. There is a mobile vat with sieve within the system. A pneumatic pressing system is mounted on vat Pressure level can be increased or decreased. As ...
... pneumatic cylinders, and a number of overlapping shelves kept in the right position by side guides. Made entirely of stainless steel, the cheese presses are complete with a system for ...
... carries out all five steps in the cheese-pressing process – from portioning the curd, pressing, acidifying and de-molding the cheese to CIP cleaning. At the beginning of the process, the curd is filled ...
Your suggestions for improvement:
- Brand list
- Manufacturer account
- Buyer account
- Our services
- Newsletter subscription
- About VirtualExpo Group
Please specify:
Help us improve:
remaining