Air blast chiller CSP 10 P1000

for the food industryhigh-speed

SPECIFICATION Capacity: (Trolley(s) not included) 7 trolleys 600 x 400 - 20 levels - 10 trolleys GN 1/1 - 20 levels - 5 trolleys 600 x 800 - 20 levels - 5 trolleys GN 2/1 - 20 levels (depth enlargement on demand) Blast Chilling: 1 000 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average. ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens). Deep Freezing: 520 kg, cycle de 60 min, raw pastry 60g blast chilling (+ 20/ -18°C). 400 kg, cycle de 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C. Compatible unit with R452A, R448A, R449A, R407F, R404A, fluids (CO2 consutl us) Unit ordered without condensing unit (CU), brazed exp. valves and suction and liquid collectors supplied and mounted by yourself Unit ordered with ACFRI Range XL CU, exp. valves delivered non brazed, suction and liquid collectors supplied and mounted by yourself. For an R407F use, CU, brazed exp. valves and suction and liquid collectors to be supplied by yourself.