Anaerobic incubator AET-F laboratorynatural convectionfixed
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Characteristics
- Type
- anaerobic
- Applications
- laboratory
- Convection
- natural convection
- Configuration
- fixed
- Other characteristics
- polypropylene
- Width
40 cm
(15.75 in)- Height
36 cm
(14.17 in)- Depth
21 cm
(8.27 in)
Description
Our Fruit Incubator can be used for formulation or evaluation of fruit or Quality Control. With this device you are able to heat Marmelade or Fruit Compote fast inside the water bath. A stainless steal Container with a capacity of 5l and Food-Certification can be fixed. At the dairy industry this device is used to make yogurt or biological populations, too. For best working with this device it has got a drain valve and a overflow outlet as Standard.
Technical Data:
Control: - Foil Keyboard
Saftey - Shutdown on Overheating, broken sensor or water shortage
Power: - 230 VA
Container: - Stainless Steel V4A with Food-Certifikate
Output: - 2000 Watt
Water Bath effective space: - 40 x 36 x 21 cm
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.