Project management and manufacturing of membrane filtration installations including complete control and regulation technology for the following applications:
Fractioning and concentration of whey
Casein standardisation / yielding of milk serum
Sterilisation of milk and whey
Production of quark and cream cheese
Bacteriological stabilisation of brine
Filtration of solutions from biotechnology
Special applications in the food and pharmaceutical industries.
The following techniques are used for this:
Micro filtration (MF)
Ultra filtration (UF)
Nano filtration (NF)
Reverse osmosis (RO).