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Membrane filtration unit
casein

membrane filtration unit
membrane filtration unit
membrane filtration unit
membrane filtration unit
membrane filtration unit
membrane filtration unit
membrane filtration unit
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Characteristics

Technology
membrane
Designed for
casein
Filtration size

Min.: 0.001 µm

Max.: 10 µm

Description

Project management and manufacturing of membrane filtration installations including complete control and regulation technology for the following applications: Fractioning and concentration of whey Casein standardisation / yielding of milk serum Sterilisation of milk and whey Production of quark and cream cheese Bacteriological stabilisation of brine Filtration of solutions from biotechnology Special applications in the food and pharmaceutical industries. The following techniques are used for this: Micro filtration (MF) Ultra filtration (UF) Nano filtration (NF) Reverse osmosis (RO).

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.