- Food industry
- Dairy processing
- Hard cheese portioning machine
- Alpma Alpenland Maschinenbau
Hard cheese cutting machine SC Basic ultrasonicautomatic
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Characteristics
- Type de fromage
- hard
- Type
- ultrasonic
- Options
- automatic
Description
SC Basic
For the cutting of pre-divided yellow and hard cheese loaves into segments
• diameter 160 - 450 mm
• height 50 - 140 mm
The already halved cheese loaf is placed on the infeed belt against a stop plate. The halving and the possible centre cutout are done outside of the machine on a suitable cutting device (e.g. HT II). The cutting into segments is carried out by means of ultrasonic technology. The segments are then transported out of the machine pointing backwards.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.