Class F extinguisher K-GUARD

Product summary
The K-Guard liquid-agent fire extinguisher is specifically designed for commercial cooking equipment and fires involving combustible vegetable or animal fats. Charged with ANSULEX Low pH liquid suppressant, it provides fast flame knock-down, helps secure hot cooking fuels, cools cooking media and carries a 2-A:K UL/ULC rating.

Applications

• Commercial kitchens: restaurants, cafeterias and catering facilities
• Food service areas and fast-food outlets with fryers or open cooking equipment
• Supermarkets, institutional kitchens and other food-preparation environments

Features

• ANSULEX Low pH liquid agent that rapidly suppresses and cools grease fires
• Forms a vapor-inhibiting film to prevent reignition and reduce smoke
• Trilingual, glare-resistant one-piece mylar nameplate with barcode for quick identification
• Wide-angle, soft-discharge spray pattern for effective coverage of hot cooking media
• Fast flame knock-down and ability to secure hot fuels for safe post-fire handling

Technical specifications

• Agent: ANSULEX Low pH liquid fire suppressant
• Intended use: fires involving combustible cooking vegetable or animal fats (commercial kitchen equipment)
• Performance: fast flame knock-down; helps secure hot cooking fuels; cools cooking media
• Rating: 2-A:K (UL/ULC)
• Standards: meets or exceeds UL 8 and 711, ULC S554, and NFPA 10
• Nameplate: trilingual, glare-resistant, one-piece mylar nameplate with barcode
• Discharge: wide-angle, soft-discharge spray pattern