Injection unit for the beverage industry SDI

The APV® Injection UHT Systems are high-efficiency direct UHT processing solutions that use steam injection to rapidly sterilize products with minimal thermal damage. They are ideal for aseptic processing of milk, cream, flavored beverages, custard and other sensitive liquid foods. These systems help ensure long shelf life without compromising taste, color, or nutrition, all with reliable, consistent performance. Direct UHT Technology Designed for Product Integrity and Processing Flexibility In the dairy and beverage industries, delivering shelf-stable products with clean taste and strong visual appeal takes more than high heat, it takes the right kind of heat. SPX FLOW’s Injection UHT Systems use direct thermal processing to achieve exceptional quality and efficiency. They are ideal for milk, flavored beverages, custard, cream and other low- to medium-viscosity products. Today’s food and beverage processors need to overcome critical challenges: Avoiding heat damage that can impact flavor, color, or nutritional value Maximizing runtime by reducing fouling and CIP frequency Running diverse product lines with consistent results and easy changeovers Why APV® Injection UHT Systems? Built on decades of thermal processing expertise, APV Injection UHT systems are designed for rapid, gentle processing that maintains product quality while minimizing operational downtime. They deliver: Fast heating (~300°C/sec) for optimal taste and minimal degradation Instantaneous flash cooling for flavor and aroma preservation Precise thermal control with uniform product treatment Efficient spore kill with very low C values* for excellent shelf stability